George home non- stick wok

I have been using non-stick frying Pans for over 20 years, from Tefal aluminium with teflon coating to M&S stainless with teflon coating, they weren’t cheap, after using few months, the coating started coming off, it worries me the poison from teflon.

I searched for material for the carbon steel which is safer

I saw this non-stick carbon steel wok in ASDA, it was on special only £4.00, I got to try it.

First 2 weeks, it was none-stick, but after that it started sticking, the coating is not teflon, it’s carbon, no needed to worry about the poison, but I was annoyed with the food stick on the wok.

You can see the wok become no , I found the way to keep it non-stick is preheat the wok, then turn the gas off, put the oil to Moisturizing the wok

When the oil covers the area you want to cook, leave it for a bit, maybe 20 seconds, then turn the gas on, start cooking.

For clearning, when the wok still warm, put the water and use sponge to scrub it.

But if you leave it, when it’s cold, some food crumbs or sauce will stick, then put hot water and turn the gas on until you see smoke from water, then turn it off, use spatula to scrub the sticking food which is easy to come off.

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