I have this George Foreman Grill for nearly half a year.
I use it for indoor BBQ, when the weather is bad, we still can have BBQ inside the house, I use it nearly every Sunday for our Sunday dinner, so far so good.
It only have 4 parts, stack them, the right black frame is the base
The middle is a tray for receiving the fat, juice or sauce dripping from food, I used to put foils on top, just in cause it sticks, I did it for few times, but one day, I forgot to do so, it didn’t stick, easy to wash off the stain, since then, I never put foils on, you can see it still looks new from the picture I just took.
Put the tray on the frame
This is nonstick grill, even fish skin won’t stick on, also easy to clean it.
Stack this grill on the top of the tray
Then put the power source in
Of course you need to plug it.
You can adjust the heat.
Yes, it’s set up, let’s BBQ
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